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The heart of hospitality : great hotel and restaurant leaders share their secrets
Book
Book
| Call number: | TX 911.3 M27 S65 2018 | ||||||||
| Publisher: | New York : SelectBooks, Inc., [2018]. | ||||||||
| ISBN: | 9781590794890 (Paper) | ||||||||
| Edition: | First paperback edition. | ||||||||
| Phys. Desc.: | xii, 223 pages ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food and beverage management : for the hospitality, tourism and event industries
Book
Book
| Call number: | TX 911.3 M27 C69 2016 | ||||||||
| Publisher: | Oxford : Goodfellow Publishers Ltd, c2016. | ||||||||
| ISBN: | 9781910158739 (pbk.) | ||||||||
| Edition: | 4th ed. / John Cousins... [et al.]. | ||||||||
| Phys. Desc.: | x, 349 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to hospitality operations : an indispensable guide to the industry
Book
Book
| Call number: | TX 911 I68 2002 | ||||||||
| Publisher: | London ; Continuum, 2002. | ||||||||
| ISBN: | 0826460771 (pbk.) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xiii, 301 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
International encyclopedia of hospitality management
Book
Book
| Call number: | TX 905 I68 2005 | ||||||||
| Publisher: | Boston, Mass. : Elsevier, c2005. | ||||||||
| ISBN: | 0750659963 | ||||||||
| Phys. Desc.: | xxviii, 685 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The theory of hospitality & catering.
Book
Book
| Call number: | TX 943 F677 2016 | ||||||||
| Publisher: | London : Hodder Education, 2016. | ||||||||
| ISBN: | 9781471865237 (Paper) | ||||||||
| Edition: | 13th ed. / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. | ||||||||
| Phys. Desc.: | vii, 393 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Supervisory skill builders
DVD
DVD
| Call number: | TX 911.3 M27 S96 2005 | ||||||||||||
| Publisher: | Orlando, FL : Educational Institute, c2005. | ||||||||||||
| Edition: | 2nd ed. | ||||||||||||
| Phys. Desc.: | 1 DVD-video (72 min.) : sd., col. ; 4 3/4 in. + 9 workbooks, 1 manager's guide (in binder) | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Topic
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Author
