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In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods
Book
Book
| Call number: | TX 612 M4 B64 2013 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2013. | ||||||||
| ISBN: | 1607743434 | ||||||||
| Edition: | 1st ed. / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum. | ||||||||
| Phys. Desc.: | 342 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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