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The Complete book of meat
Book
Book
| Call number: | TX 749 G47 | ||||||||
| Publisher: | Coulsdon, Surrey : Virtue, 1977. | ||||||||
| Phys. Desc.: | 635 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Lessons on meat
Book
Book
| Call number: | TX 749 L48 1978 | ||||||||||||
| Publisher: | Chicago (Ill.) National Live Stock and Meat Board, 1974. | ||||||||||||
| Phys. Desc.: | 86 p. : ill. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Whole beast butchery : the complete visual guide to beef, lamb, and pork
Book
Book
| Call number: | TX 373 F37 2011 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2011. | ||||||||
| ISBN: | 9781452100593 | ||||||||
| Phys. Desc.: | 239 p. : ill. ; 27 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
From the ground up
Book
Book
| Call number: | TX 714 V55 2011 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2011. | ||||||||
| ISBN: | 9780470571651 (Paper) | ||||||||
| Phys. Desc.: | xxviii, 404 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The new charcuterie cookbook : exceptional cured meats to make and serve at home
Book
Book
| Call number: | TX 612 M4 B57 2014 | ||||||||
| Publisher: | Salem, MA : Page Street Publishing, c2014. | ||||||||
| ISBN: | 9781624140464 (Paper) | ||||||||
| Phys. Desc.: | 165 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods
Book
Book
| Call number: | TX 612 M4 B64 2013 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2013. | ||||||||
| ISBN: | 1607743434 | ||||||||
| Edition: | 1st ed. / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum. | ||||||||
| Phys. Desc.: | 342 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Meat : [the art of cooking meat]
Book
Book
| Call number: | TX 749 D76 2015 | ||||||||
| Publisher: | Potsdam, Germany : Hf Ullmann, 2015. | ||||||||
| ISBN: | 9783848007561 (Cloth) | ||||||||
| Edition: | English ed. | ||||||||
| Phys. Desc.: | 137 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
Book
Book
| Call number: | TX 749 C66 2014 | ||||||||
| Publisher: | Brookline, Massachusetts : America's Test Kitchen, c2014. | ||||||||
| ISBN: | 9781936493869 (Cloth) | ||||||||
| Phys. Desc.: | xi, 492 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Meat : everything you need to know
Book
Book
| Call number: | TX 749 L24 2014 | ||||||||
| Publisher: | New York, NY : Atria Books, 2014. | ||||||||
| ISBN: | 9781476725994 (Cloth) | ||||||||
| Edition: | 1st Atria Books hardcover ed. / Pat LaFrieda and Carolynn Carreño. | ||||||||
| Phys. Desc.: | xix, 234 p. : col. ill. ; 29 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
Bones
Book
Book
| Call number: | TX 749 M217 2005 | ||||||||
| Publisher: | New York : William Morrow, c2005. | ||||||||
| ISBN: | 0060585374 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xi, 257 p., [24] p. of plates : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
