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1
Julia Child & company
Book
Child, Julia.
Call number:
TX 715 C5455
Publisher:
New York : Knopf, 1978.
ISBN:
0394502000
Edition:
1st ed.
Phys. Desc.:
x, 243 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 715 C5455
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
Julia Child & more company
Book
Child, Julia.
Call number:
TX 715 C5456
Publisher:
New York : Knopf : distributed by Random House, 1979.
ISBN:
039450710X
Edition:
1st ed.
Phys. Desc.:
viii, 248 p. : ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 715 C5456
Status
Available
1 of 1 copy available at Vancouver Community College.
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3
The elements of taste
Book
Kunz, Gray.
Call number:
TX 651 K86 2001
Publisher:
Boston : Little, Brown, c2001.
ISBN:
0316608742 : HRD
Edition:
1st ed.
Phys. Desc.:
ix, 261 p. : ill. (some col.) ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 651 K86 2001
Status
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1 of 1 copy available at Vancouver Community College.
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4
A year in Lucy's kitchen : seasonal recipes and memorable meals
Book
Waverman, Lucy.
Call number:
TX 714 W39 2009
Publisher:
[Toronto] : Random House Canada, 2009.
ISBN:
9780679314585
Phys. Desc.:
303 p. : col. ill. ; 25 cm.
Location
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Status
Location
Downtown Library
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Call Number
TX 714 W39 2009
Status
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5
Inspired by ingredients : market
menus
and family favorites from a three-star chef
Book
Telepan, Bill.
Call number:
TX 714 T454 2004
Publisher:
New York : Simon & Schuster, c2004.
ISBN:
0743243870
Phys. Desc.:
358 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 714 T454 2004
Status
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1 of 1 copy available at Vancouver Community College.
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6
Fundamentals of menu planning
Book
McVety, Paul J.
Call number:
TX 911.3 M45 M38 2009
Publisher:
Hoboken, N.J. : John Wiley & Sons, c2009.
ISBN:
9780470072677 (pbk.)
Edition:
3rd ed.
Phys. Desc.:
xiii, 258 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M45 M38 2009
Status
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1 of 1 copy available at Vancouver Community College.
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7
Volume feeding menu selector
Book
Atkinson
Call number:
TX 728 A84
Publisher:
Chicago, Ill. : Institutions/Volume Feeding Management; distributed by Cahners Books, Boston, [1971]
Phys. Desc.:
185 p. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 728 A84
Status
Available
1 of 1 copy available at Vancouver Community College.
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8
Food for fifty.
Book
Molt, Mary.
Call number:
TX 820 F65 2011
Publisher:
Upper Saddle River, N.J. : Prentice Hall, c2011.
ISBN:
9780136136514 (Cloth)
Edition:
13th ed. / Mary Molt.
Phys. Desc.:
xiii, 859 p., 24 p. of plates : ill. (some col.) ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 820 F65 2011
Status
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1 of 1 copy available at Vancouver Community College.
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9
The best of Gourmet
Book
Call number:
TX 725 A1 G686 2007
Publisher:
New York : Conde Nast/Random House, c2007.
ISBN:
9781400066384
Edition:
1st ed.
Phys. Desc.:
303 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 725 A1 G686 2007
Status
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1 of 1 copy available at Vancouver Community College.
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10
Perfect recipes for having people over
Book
Anderson, Pam 1957-
Call number:
TX 714 A524 2005
Publisher:
Boston : Houghton Mifflin, 2005.
ISBN:
0618329722
Phys. Desc.:
xvi, 304 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 714 A524 2005
Status
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1 of 1 copy available at Vancouver Community College.
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Topic
Menus
(30)
Video recordings for the hearing impaired
(27)
Feature films
(17)
Cookbooks
(12)
History and criticism
(10)
More
Place
United States
(3)
Great Britain
(2)
Brooklyn (New York, N.Y.)
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Chicago
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More
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Cookbooks.
(5)
Electronic books.
(5)
Feature films
(1)
Handbooks and manuals.
(1)
Author
Waverman, Lucy.
(3)
Child, Julia.
(2)
Gagnaire, Pierre 1950-
(2)
Gisslen, Wayne 1946-
(2)
Stewart, Martha.
(2)
More
Series
Stanley Kubrick collection
(2)
Art for Modern Makers
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BRANDLife
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Home-based business series
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Jazz (Television program) ; episode 1
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