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Your brain on food : how chemicals control your thoughts and feelings
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Book
| Call number: | RM 315 W46 2019 | ||||||||
| Publisher: | New York, NY : Oxford University Press, [2019] | ||||||||
| ISBN: | 9780190932794 (Hardcover) | ||||||||
| Edition: | Third edition. | ||||||||
| Phys. Desc.: | xii, 275 pages illustrations ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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