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500 pastry recipes : a fabulous collection of every kind of pastry from pies and tarts to mouthwatering puffs and parecls, shown in 500 photographs
Book
Book
| Call number: | TX 773 D298 2014 | ||||||||
| Publisher: | Wigston : Lorenz Books, c2014. | ||||||||
| ISBN: | 0754823709 (Cloth) | ||||||||
| Phys. Desc.: | 256 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Homemade patisserie : pastry made easy
Book
Book
| Call number: | TX 773 G37 2013 | ||||||||
| Publisher: | Scoresby, Victoria : New Holland, 2013. | ||||||||
| ISBN: | 9781742573465 (Cloth) | ||||||||
| Phys. Desc.: | 238 p. : ill. (col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of pastry : how to make perfect pies, tarts, flans, pastries and strudel : 120 recipes shown in 280 stunning photographs
Book
Book
| Call number: | TX 773 A853 2008 | ||||||||
| Publisher: | London : Lorenz, c2009. | ||||||||
| ISBN: | 9780754819295 (Cloth) | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Patisserie.
Book
Book
| Call number: | TX 773 H27 2006 | ||||||||
| Publisher: | Amsterdam ; Elsevier/Butterworth-Heinemann, 2006. | ||||||||
| ISBN: | 0750669284 | ||||||||
| Edition: | 2nd ed., Pbk. ed. / L. J. Hanneman. | ||||||||
| Phys. Desc.: | vii, 334 p. : ill. (chiefly col.) ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The professional pastry chef : fundamentals of baking and pastry
Book
Book
| Call number: | TX 773 F75 2002 | ||||||||
| Publisher: | New York : J. Wiley, c2002. | ||||||||
| ISBN: | 9780471359258 (Cloth) | ||||||||
| Edition: | 4th ed. / Bo Friberg, with Amy Kemp Friberg. | ||||||||
| Phys. Desc.: | xvii, 1020 p. : ill. (some col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Christmas pastries from around the world. --
DVD
DVD
| Call number: | TX 773 C528 1987 | ||||||||
| Publisher: | [Vancouver, B.C.] : Culinary Training Systems, 1987. | ||||||||
| Phys. Desc.: | 1 videodisc (114 min.) : sound, color ; 1/2 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The pastry chef's guide : the secret to successful baking every time
Book
Book
| Call number: | TX 773 G55 2020 | ||||||||
| Publisher: | London : Pavilion, 2020. | ||||||||
| ISBN: | 9781911641513 (Hardcover) | ||||||||
| Phys. Desc.: | 176 pages : 8 unnumbered pages of plates : illustrations (some color) ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sweet treats
E-book
E-book
| Publisher: | Singapore : Marshall Cavendish Cuisine, 2012, c2004. |
| ISBN: | 9789814435055 (electronic bk.) |
| Electronic resource: | https://login.ezproxy.vcc.ca/login?url=https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=1164959 |
| Electronic resource: | http://cclsw2.vcc.ca:2048/login?url=https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=1164959 |
Pierre Hermé pastries
Book
Book
| Call number: | TX 773 H477 2012 | ||||||||
| Publisher: | New York : Abrams, 2012. | ||||||||
| ISBN: | 9781617690273 (Hardcover) | ||||||||
| Edition: | Revised edition. | ||||||||
| Phys. Desc.: | 287 pages : illustrations (chiefly color) ; 27 x 31 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
Choux pastries
DVD
DVD
| Call number: | TX 773 C526 1986a | ||||||||
| Publisher: | [Vancouver, B.C.?] : Culinary Training Systems, 1986. | ||||||||
| Phys. Desc.: | 1 DVD-video (43 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
