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Garde manger : the art and craft of the cold kitchen
Book
Book
| Call number: | TX 830 G37 2012 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2012. | ||||||||
| ISBN: | 9780470587805 (Cloth) | ||||||||
| Edition: | 4th ed. / the Culinary Institute of America. | ||||||||
| Phys. Desc.: | xiii, 706 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Professional garde manger : a comprehensive guide to cold food preparation
Book
Book
| Call number: | TX 830 S23 2011 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons, c2011. | ||||||||
| ISBN: | 9780470179963 | ||||||||
| Phys. Desc.: | xxxv, 780 p. : ill. (some col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Garde manger : the cold kitchen
Book
Book
| Call number: | TX 830 H465 2010 | ||||||||
| Publisher: | Upper Saddle River, NJ : Prentice Hall, 2010. | ||||||||
| ISBN: | 9780131700581 | ||||||||
| Edition: | 1st ed. / Curtiss Scott Hemm. | ||||||||
| Phys. Desc.: | xxvii, 304 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Garde manger : the art and craft of the cold kitchen
Book
Book
| Call number: | TX 830 G37 2008 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley, c2008. | ||||||||
| ISBN: | 9780470055908 | ||||||||
| Edition: | 3rd ed. / the Culinary Institute of America. | ||||||||
| Phys. Desc.: | xix, 666 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
(4)
(1)
Author
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