Book
Catering solutions : for the culinary student, foodservice operator, and caterer
Record details
- ISBN: 0130829005
-
Physical Description:
print
xx, 378 p. : ill. ; 27 cm. + 1 computer laser optical disc (4 3/4 in.) - Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000.
Content descriptions
| General Note: | "ChefTec Software for scaling recipe quentities, recipe and menu costing, and recipe nutritional analysis"--P. [4] of cover. Includes index. |
| System Details Note: | System requirements for accompanying computer disc: IBM PC or compatible, Windows 95, 98, NT 4.0 or later, 486 processor, 16MB hard disk space, 800 by 600 VGA |
Search for related items by subject
| Subject: | Caterers and catering -- Handbooks, manuals, etc Quantity cooking |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 921 S32 2000 (Text) | 33109009754946 | Stacks | Volume hold | Available | - |
