Search Results
Results 11 - 20 of 35
(page 2 of 4)
Off-premise catering management
Book
Book
| Call number: | TX 921 H36 2005 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2005. | ||||||||
| ISBN: | 0471464244 | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xiv, 433 p. : ill. ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The professional caterer's handbook : how to open and operate a financially successful catering business with CD-ROM
Book
Book
| Call number: | TX 921 A73 2005 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub. Group, c2006. | ||||||||
| ISBN: | 0910627606 : HRD | ||||||||
| Phys. Desc.: | 624 p. : ill. ; 28 cm+ 1 CD-ROM (4 3/4 in.) | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Catering an insider's guide to the business
DVD
DVD
| Call number: | TX 911.2 C384 2004 | ||||||||
| Publisher: | Monmouth Junction, N.J. : Meridian Education Corporation ; c2004. | ||||||||
| Phys. Desc.: | 1 DVD-video (21 min.) : sd., col. ; 4 3/4 in. | ||||||||
| Electronic resource: | Instructor's guide : | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Catering for an event
DVD
DVD
| Call number: | TX 911.2 C385 2004 | ||||||||
| Publisher: | [Victoria, Australia] : VEA ; c2004. | ||||||||
| Phys. Desc.: | 1 DVD-video (ca. 28 min.) : sd., col. ; 4 3/4 in. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Catering solutions : for the culinary student, foodservice operator, and caterer
Book
Book
| Call number: | TX 921 S32 2000 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, 2000. | ||||||||
| ISBN: | 0130829005 | ||||||||
| Phys. Desc.: | xx, 378 p. : ill. ; 27 cm. + 1 computer laser optical disc (4 3/4 in.) | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Catering, foodservice & events.
Serial/magazine
Serial/magazine
| Call number: | Jan/Feb 2023 | ||||||||||||||||||||||||
| Publisher: | Tempe, AZ : International Media Group, [2021-] | ||||||||||||||||||||||||
| Phys. Desc.: | volumes : illustrations (some color) ; 28 cm | ||||||||||||||||||||||||
|
|||||||||||||||||||||||||
6 of 6 copies available at Vancouver Community College.
Catering from A to Z
Book
Book
| Call number: | TX 921 P64 2017 | ||||||||
| Publisher: | [United States] : Createspace Independent Publishing Platform, c2017. | ||||||||
| ISBN: | 9781533247117 (Paperback) | ||||||||
| Phys. Desc.: | xiv, 161 p. : ill. ; 23 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Modern buffet presentation
Book
Book
| Call number: | TX 738.5 C56 2015 | ||||||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2015. | ||||||||||||
| ISBN: | 0470587849 (Cloth) | ||||||||||||
| Phys. Desc.: | xv, 366 p. : col. ill. ; 29 cm. | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
Career diary of a caterer : thirty days behind the scenes with a professional
Book
Book
| Call number: | TX 911.2 H45 2007 | ||||||||
| Publisher: | Washington, D.C. : Garth Gardner Company, c2007. | ||||||||
| ISBN: | 158965031X (pbk.) | ||||||||
| Phys. Desc.: | 160 p. : ill. ; 19 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Catering careers
DVD
DVD
| Call number: | TX 911.3 V62 C384 2004 | ||||||||
| Publisher: | Owatonna, MN : Learning ZoneXpress : c2004. | ||||||||
| ISBN: | 1571750606 | ||||||||
| Phys. Desc.: | 1 videodisc (13 min.) : sd., col. ; 4 3/4 in. (DVD) + 1 guide. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
