Book
Catering from A to Z
Record details
- ISBN: 9781533247117 (Paperback)
- ISBN: 1533247110 (Paperback)
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Physical Description:
print
xiv, 161 p. : ill. ; 23 cm. - Publisher: [United States] : Createspace Independent Publishing Platform, c2017.
Content descriptions
| Formatted Contents Note: | What is a catering company? -- Performance and weaknesses of organizational forms -- Support documentation for catering-company activity-why are service standards important? -- Development of a quality control system -- Opportunities for promoting catering services and selling them to corporate customers -- The requisite equipment for catering -- Formats of off-premises catering events -- The menu for festive occasions -- Methods of organizing hourly personnel for catered events-adhering to corporate standards -- Specifics of preparing and catering for large-scale events. |
Search for related items by subject
| Subject: | Caterers and catering Food service management Food service |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 921 P64 2017 (Text) | 33109010298685 | Stacks | Volume hold | Available | - |
