Book
Meat preservation : preventing losses and assuring safety / by Robert G. Cassens.
Record details
- ISBN: 0917678346
- Physical Description: 133 p. : ill. ; 24 cm.
- Publisher: Trumbull, Conn. : Food & Nutrition Press, c1994.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (p. 113-123) and indexes.
Search for related items by subject
- Subject:
- Meat industry and trade.
Meat > Preservation.
Food > Preservation.
Search for related items by series
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TS 1960 C38 1994 (Text) | 33109009909508 | Stacks | Volume hold | Available | - |