Book
Meat and poultry cookery : learning guide line B. level I.
Record details
- ISBN: 0771915276 (line B/lev.I)
- ISBN: 0772645795 (set)
- Physical Description: 50 p. : ill. ; 28 cm.
- Edition: [Rev. 2001]
- Publisher: Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001.
Content descriptions
| General Note: | Cover title. Co-published by Centre for Curriculum and Professional Development. |
| Bibliography, etc. Note: | Includes bibliographic references. |
Search for related items by subject
| Subject: | Cookbooks Cooks > Training of > British Columbia. Cooking (Meat) Cooking (Poultry) |
Search for related items by series
Available copies
- 3 of 3 copies available at Vancouver Community College.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 669 C2 P75 2001 GD. B (Text) | 33109010237857 | Stacks | Volume hold | Available | - | ||
| Downtown Library | TX 669 C2 P75 2001 GD. B (Text) | 33109010237915 | Stacks | Available | - | |||
| Downtown Library | TX 669 C2 P75 2001 GD. B (Text) | 33109010237972 | Stacks | Available | - |
