Book
Poultry meat processing / edited by Alan R. Sams.
Record details
- ISBN: 0849301203 : HRD
- Physical Description: x, 334 p. : ill. ; 26 cm.
- Publisher: Boca Raton, FL : CRC Press, c2001.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
Search for related items by subject
- Subject:
- Poultry > Processing.
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TS 1968 P68 2001 (Text) | 33109009909441 | Stacks | Volume hold | Available | - |
| LDR | 00931nam a22002898 4500 | ||
|---|---|---|---|
| 001 | 121607797 | ||
| 003 | SITKA | ||
| 005 | 20061030204800.0 | ||
| 008 | 010525s2001 flua b 001 0 eng d | ||
| 010 | . | ‡a00-46763 | |
| 020 | . | ‡a0849301203 : HRD ‡c$99.95 | |
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| 050 | 0 | 0. | ‡aTS1968 ‡b.S36 2001 |
| 090 | . | ‡aTS 1968 P68 2001 | |
| 245 | 0 | 0. | ‡aPoultry meat processing / ‡cedited by Alan R. Sams. |
| 260 | . | ‡aBoca Raton, FL : ‡bCRC Press, ‡cc2001. | |
| 300 | . | ‡ax, 334 p. : ‡bill. ; ‡c26 cm. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 650 | 0. | ‡aPoultry ‡xProcessing. | |
| 700 | 1 | . | ‡aSams, Alan R. |
| 907 | . | ‡a.b10148371 ‡b03-18-14 ‡c03-18-14 | |
| 998 | . | ‡adt ‡b03-18-14 ‡cm ‡da ‡e- ‡feng ‡gflu ‡h0 | |
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