Book
Poultry meat processing / edited by Alan R. Sams.
Record details
- ISBN: 0849301203 : HRD
- Physical Description: x, 334 p. : ill. ; 26 cm.
- Publisher: Boca Raton, FL : CRC Press, c2001.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Poultry > Processing. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TS 1968 P68 2001 (Text) | 33109009909441 | Stacks | Volume hold | Available | - |
