Book
Principles of management for the hospitality industry.
Record details
- ISBN: 9781856177993 (pbk.)
- ISBN: 1856177998 (pbk.)
- Physical Description: ix, 405 p. : ill. ; 25 cm.
- Edition: 1st ed. / Dana Tesone.
- Publisher: Amsterdam ; Elsevier/Butterworth-Heinemann, c2010.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Hospitality industry > Management. |
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Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 M27 T478 2010 (Text) | 33109009370248 | Stacks | Volume hold | Available | - |
