Book
Managing service in food and beverage operations.
Record details
- ISBN: 9780866122672 (pbk.)
-
Physical Description:
print
xvii, 621 p. : ill. ; 23 cm. - Edition: 3rd ed. /
- Publisher: Lansing, MI : Educational Institute of the American Hotel & Lodging Association, c2005.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food service management |
Available copies
- 2 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 M27 R48 2005 (Text) | 33109009271750 | Stacks | Volume hold | Available | - | ||
| Downtown Library | TX 911.3 M27 R48 2005 (Text) | 33109009648536 | Stacks | Available | - |
