Book
Foodservice organizations : a managerial and systems approach
Record details
- ISBN: 0130486892 : HRD
-
Physical Description:
print
x, 710 p. : ill. ; 27 cm. - Edition: 5th ed.
- Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 669) and index. |
Search for related items by subject
| Subject: | Food service management |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 M27 S69 2004 (Text) | 33109008606923 | Stacks | Volume hold | Available | - |
