Book
The science of ice cream
Record details
- ISBN: 0854046291
-
Physical Description:
print
xvi, 187 p. : ill. ; 25 cm. - Publisher: Cambridge : Royal Society of Chemistry, c2004.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Story of ice cream -- Colloidal dispersions, freezing and rheology -- Ice cream ingredients -- Making ice cream in the factory -- Product assembly -- Measuring ice cream -- Ice cream : a complex composite material -- Experiments with ice cream and ice cream products. |
Search for related items by subject
| Subject: | Ice cream, ices, etc Ice cream, ices, etc -- Composition Ice cream, ices, etc -- Analysis Ice cream industry |
Search for related items by series
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 795 C56 2004 (Text) | 33109008904617 | Stacks | Volume hold | Available | - |
