Book
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.
Record details
- ISBN: 0333559258
- Physical Description: xiii, 908 p. ; 24 cm.
- Edition: 3rd ed.
- Publisher: London : Macmillan, 1992.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [881]-882) and index. |
Search for related items by subject
| Subject: | Quantity cooking |
