Food : a culinary history from antiquity to the present.
Record details
- ISBN: 9780231111553 (pbk.)
- ISBN: 023111155X (pbk.)
- Physical Description: xviii, 592 p. : ill. ; 26 cm.
- Edition: Paperback ed. / Jean-Louis Flandrin and Massimo Montanari, editors.
- Publisher: New York : Columbia University Press, 2013.
Content descriptions
General Note: | This translation originally published: 1999. Translated from French. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
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Subject: | Food habits > History. Food > History. |
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Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 353 H525 2013 (Text) | 33109009717307 | Stacks | Volume hold | Available | - |