Book
Food : a culinary history from antiquity to the present
Record details
- ISBN: 9780231111553 (pbk.)
- ISBN: 023111155X (pbk.)
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Physical Description:
print
xviii, 592 p. : ill. ; 26 cm. - Edition: Paperback ed. /
- Publisher: New York : Columbia University Press, 2013.
Content descriptions
| General Note: | This translation originally published: 1999. Translated from French. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food habits -- History Food -- History |
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Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 353 H525 2013 (Text) | 33109009717307 | Stacks | Volume hold | Available | - |
