Book
Splendid soups : recipes and master techniques for making the world's best soups
Record details
- ISBN: 0471391360 : HRD
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Physical Description:
print
xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cm. - Publisher: New York : Wiley, c2001.
Content descriptions
| General Note: | "Revised and updated edition"--Ack. Includes index. |
Search for related items by subject
| Subject: | Soups International cooking |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 757 P48 2001 (Text) | 33109008514895 | Stacks | Volume hold | Available | - |
