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Done : a cook's guide to knowing when food is perfectly cooked
Book
Book
| Call number: | TX 652 P485 2014 | ||||||||
| Publisher: | San Francisco, CA : Chronicle Books, c2014. | ||||||||
| ISBN: | 1452119635 (Cloth) | ||||||||
| Phys. Desc.: | 223 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegetables.
Book
Book
| Call number: | TX 801 P48 2012 | ||||||||
| Publisher: | Berkeley, CA : Ten Speed Press, c2012. | ||||||||
| ISBN: | 9781607740261 (print book) | ||||||||
| Edition: | Rev. ed., 1st Ten Speed Press ed. / James Peterson. | ||||||||
| Phys. Desc.: | 391 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sauces : classical and contemporary sauce making
Book
Book
| Call number: | TX 819 A1 P47 2008 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2008. | ||||||||
| ISBN: | 9780470194966 (Cloth) | ||||||||
| Edition: | 3rd ed. / James Peterson. | ||||||||
| Phys. Desc.: | xxvii, 612 p. : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cooking
Book
Book
| Call number: | TX 652 P484 2007 | ||||||||||||
| Publisher: | Berkeley, Calif. : Ten Speed Press, c2007. | ||||||||||||
| ISBN: | 9781580087896 | ||||||||||||
| Phys. Desc.: | xviii, 534 p. : col. ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Essentials of cooking
Book
Book
| Call number: | TX 651 P484 2003 | ||||||||
| Publisher: | New York : Artisan, 2003, c1999. | ||||||||
| ISBN: | 1579652360 | ||||||||
| Edition: | 1st pbk. ed. | ||||||||
| Phys. Desc.: | xi, 299 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Glorious French food : a fresh approach to the classics
Book
Book
| Call number: | TX 719 P479 2002 | ||||||||
| Publisher: | New York : J. Wiley, c2002. | ||||||||
| ISBN: | 0471442763 | ||||||||
| Phys. Desc.: | xxv, 742 p. : col. ill., map ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Splendid soups : recipes and master techniques for making the world's best soups
Book
Book
| Call number: | TX 757 P48 2001 | ||||||||
| Publisher: | New York : Wiley, c2001. | ||||||||
| ISBN: | 0471391360 : HRD | ||||||||
| Phys. Desc.: | xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Simply salmon
Book
Book
| Call number: | TX 748 S24 P48 2001 | ||||||||
| Publisher: | Vancouver : Douglas & McIntyre, c2001. | ||||||||
| ISBN: | 1550548573 : | ||||||||
| Phys. Desc.: | 160 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Blue wail
CD music
CD music
| Call number: | M 1366 C19 B58 1998 | ||||||||
| Publisher: | München, Germany : Winter & Winter, p1998. | ||||||||
| Phys. Desc.: | 1 sound disc (64 min.) : digital ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
