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Done : a cook's guide to knowing when food is perfectly cooked Cover Image Book Book

Done : a cook's guide to knowing when food is perfectly cooked

Peterson, James. (Author).

Record details

  • ISBN: 1452119635 (Cloth)
  • ISBN: 9781452119632 (Cloth)
  • Physical Description: print
    223 p. : ill. ; 24 cm.
  • Publisher: San Francisco, CA : Chronicle Books, c2014.

Content descriptions

General Note:
Includes index.

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Subject: Cooking

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 652 P485 2014 (Text) 33109010174670 Stacks Volume hold Available -
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