Book
French feasts : 299 traditional recipes for family meals & gatherings
Record details
- ISBN: 9781584797944
- ISBN: 1584797940
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Physical Description:
print
480 p. : ill. (chiefly col.), music ; 28 cm. - Publisher: New York : Stewart, Tabori & Chang, 2009.
Content descriptions
| General Note: | Originally published: Marabout (Hatchette Livre), 2007. Includes indexes. |
| Formatted Contents Note: | Charcuterie, tout est permis!/Charcuterie, anything goes! -- Vive la tripaille!/Long live offal! -- Un douzaine d'oeufs/A dozen eggs -- Que de bons légumes!/What lovely vegetables! -- Meuhh-beehhh-groink -- Volailles/Poultry -- Gibier à gogo/Game galore -- Poissons, coquillages et crustaces/Fish and shellfish -- Un peu de pain pour pousser, un peu de fromage pour finir mon pain!/A little cheese to finish my bread! -- Sucre, sucré, sucrette/Sweet, sweeter, saccharine. |
Search for related items by subject
| Subject: | Cooking, French |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 719 R437 2009 (Text) | 33109009367103 | Stacks | Volume hold | Available | - |
