Search Results
Results 1 - 10 of 106
(page 1 of 11)
Dinner in French : my recipes by way of France
Book
Book
| Call number: | TX 719 C53 2020 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2020] | ||||||||
| ISBN: | 9780553448252 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 335 pages : colour illustrations ; 26 cm | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Simple. Delicious. and very French
Book
Book
| Call number: | TX 719 F38 2018 | ||||||||
| Publisher: | [North Charleston, USA : CreateSpace Independent Publishing Platform, 2018]. | ||||||||
| ISBN: | 9781722058548 (Paperback) | ||||||||
| Phys. Desc.: | 67 pages : illustrations ; 23 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Escoffier : le guide culinaire
Book
Book
| Call number: | TX 719 E83213 2011 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2011. | ||||||||
| ISBN: | 9780470900277 (Cloth) | ||||||||
| Edition: | 5th ed. / Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann. | ||||||||
| Phys. Desc.: | xxvi, 646 p. ; 26 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The French country table : simple recipes for bistro classics
Book
Book
| Call number: | TX 719 W374 2010 | ||||||||
| Publisher: | New York : Ryland Peters & Small, c2010. | ||||||||
| ISBN: | 9781849750233 | ||||||||
| Phys. Desc.: | 159 p. : ill. ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The Alice B. Toklas cook book
Book
Book
| Call number: | TX 719 T6 2010 | ||||||||
| Publisher: | New York : Harper Perennial, 2010. | ||||||||
| ISBN: | 9780061995361 (pbk.) | ||||||||
| Edition: | 1st Harper Perennial pbk. [ed.] | ||||||||
| Phys. Desc.: | xvii, 288 p. : ill. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Cooking from above : classics
Book
Book
| Call number: | TX 719 B623 2009 | ||||||||
| Publisher: | London : Hamlyn, c2009. | ||||||||
| ISBN: | 9780600619635 (Paper) | ||||||||
| Edition: | English ed. | ||||||||
| Phys. Desc.: | 1 v. (various pagings) : col. ill. ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Mastering the art of French cooking. Volume one
Book
Book
| Call number: | TX 719 C454 2009 | ||||||||
| Publisher: | New York : Knopf, 2009, c2001. | ||||||||
| ISBN: | 9780375413407 (v. 1) | ||||||||
| Edition: | Fortieth anniversary ed. / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. | ||||||||
| Phys. Desc.: | xxxi, 684, xxxii p. : ill. ; 27 cm. | ||||||||
|
|||||||||
0 of 1 copy available at Vancouver Community College.
French feasts : 299 traditional recipes for family meals & gatherings
Book
Book
| Call number: | TX 719 R437 2009 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, 2009. | ||||||||
| ISBN: | 9781584797944 | ||||||||
| Phys. Desc.: | 480 p. : ill. (chiefly col.), music ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home cook
Book
Book
| Call number: | TX 719 D836 2008 | ||||||||
| Publisher: | Issy-Les-Moulineaux : Les Editions Alain Ducasse ; 2008. | ||||||||
| ISBN: | 9782848440422 | ||||||||
| Phys. Desc.: | 203 p. : col. ill. ; 26 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The complete Robuchon
Book
Book
| Call number: | TX 719 R638 2008 | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2008. | ||||||||
| ISBN: | 0307267199 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | vi, 813 p. ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
