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Bocuse : the complete Bocuse
Book
Book
| Call number: | TX 719 B67188 2012 | ||||||||
| Publisher: | Paris : Flammarion, 2012. | ||||||||
| ISBN: | 9782080200952 | ||||||||
| Edition: | English-language edition. | ||||||||
| Phys. Desc.: | 783 pages. : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Ritz Paris, haute cuisine
Book
Book
| Call number: | TX 719 R66 2011 | ||||||||
| Publisher: | Paris : Flammarion, c2011. | ||||||||
| ISBN: | 9782080200792 | ||||||||
| Edition: | English language ed. | ||||||||
| Phys. Desc.: | 255 p. : col. ill. ; 32 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Octaphilosophy : the eight elements of Restaurant André
Book
Book
| Call number: | TX 719 J53 2016 | ||||||||
| Publisher: | London : Phaidon Press Limited, 2016. | ||||||||
| ISBN: | 9780714871158 | ||||||||
| Phys. Desc.: | 303 pages : illustrations (chiefly color) ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Eleven Madison Park. The next chapter
Book
Book
| Call number: | TX 719 H86 2019 | ||||||||
| Publisher: | [Berkeley] California : Ten Speed Press, [2019] | ||||||||
| ISBN: | 9780399580659 | ||||||||
| Edition: | Revised and unlimited edition. | ||||||||
| Phys. Desc.: | 383 pages : illustrations (chiefly color) ; 31 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more
Book
Book
| Call number: | TX 773 R69 2018 | ||||||||
| Publisher: | New York, NY : Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923, [2018] | ||||||||
| ISBN: | 9781682681947 (Paper) | ||||||||
| Phys. Desc.: | 22 x 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking at République : master techniques and recipes
Book
Book
| Call number: | TX 765 M36 2019 | ||||||||
| Publisher: | California : Lorena Jones Books, an imprint of Ten Speed Press, [2019] | ||||||||
| ISBN: | 9780399580598 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | vii, 263 pages : illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts
Book
Book
| Call number: | TX 719 C42 2022 | ||||||||
| Publisher: | Paris, France : Flammarion, [2022] | ||||||||
| ISBN: | 9782080294678 (Hardcover) | ||||||||
| Edition: | English-language edition. | ||||||||
| Phys. Desc.: | 287 pages : color illustrations ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
La Buvette : recipes & wine notes from Paris
Book
Book
| Call number: | TX 719 F68 2020 | ||||||||
| Publisher: | [Berkeley?] California ; Ten Speed Press, [2020] | ||||||||
| ISBN: | 9781984856692 (Cloth) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xi, 211 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
My Paris kitchen : recipes and stories
Book
Book
| Call number: | TX 719 L4237 2014 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2014. | ||||||||
| ISBN: | 9781607742678 (hardcover) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 345 pages : illustrations (chiefly color) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
