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Escoffier : le guide culinaire
Book
Book
| Call number: | TX 719 E83213 2011 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2011. | ||||||||
| ISBN: | 9780470900277 (Cloth) | ||||||||
| Edition: | 5th ed. / Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann. | ||||||||
| Phys. Desc.: | xxvi, 646 p. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire
Book
Book
| Call number: | TX 719 E831 1979 | ||||||||||||
| Publisher: | New York : John Wiley & sons ; 1979. | ||||||||||||
| ISBN: | 9780471290162 | ||||||||||||
| Phys. Desc.: | xxvi 646 p. ; 26 cm. | ||||||||||||
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1 of 2 copies available at Vancouver Community College.
The Escoffier cook book : a guide to the fine art of cookery
Book
Book
| Call number: | TX 719 E832 1969 | ||||||||
| Publisher: | New York : Crown, 1969. | ||||||||
| ISBN: | 0517506629 | ||||||||
| Phys. Desc.: | xv, 923 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
Author
