Book
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire
Record details
- ISBN: 9780471290162
- ISBN: 0434239011
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Physical Description:
print
xxvi 646 p. ; 26 cm. - Publisher: New York : John Wiley & sons ; London : Heinemann, 1979.
Content descriptions
| General Note: | "Superseding A guide to modern cookery, first published in 1907"--T.p. Translation of the 4th ed. of Le guide culinaire. Includes index. |
Search for related items by subject
| Subject: | Cooking, French |
Available copies
- 1 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | TX 719 E831 1979 (Text) | 33109010217065 | Stacks | Volume hold | Checked out | 2024-06-10 | ||
| Downtown Library | TX 719 E831 1979 (Text) | 33109008920910 | Stacks | Volume hold | Available | - |
