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My best
Book
Book
| Call number: | TX 719 D84 2014 | ||||||||
| Publisher: | Issy-les-Moulineaux, [France] : Alain Ducasse Pub., 2014. | ||||||||
| ISBN: | 9782841237289 (Cloth) | ||||||||
| Phys. Desc.: | 107 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home cook
Book
Book
| Call number: | TX 719 D836 2008 | ||||||||
| Publisher: | Issy-Les-Moulineaux : Les Editions Alain Ducasse ; 2008. | ||||||||
| ISBN: | 9782848440422 | ||||||||
| Phys. Desc.: | 203 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Ducasse flavors of France
Book
Book
| Call number: | TX 719 D83 2006 | ||||||||
| Publisher: | New York : Artisan, 2006. | ||||||||
| ISBN: | 9781579653194 (Cloth) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | 264 p. : col. ill. ; 32 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Grand livre de cuisine : Alain Ducasse's culinary encyclopedia
Book
Book
| Call number: | TX 349 D83 2004 | ||||||||
| Publisher: | Issy-les-Moulineaux, France : LEC Édition ; c2004. | ||||||||
| ISBN: | 9782848440002 | ||||||||
| Phys. Desc.: | 1079 p. : col. ill. ; 31 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
Fruit: the art of pastry
Book
Book
| Call number: | TX 773 G763 2019 | ||||||||
| Publisher: | Levallois-Perret, France : Ducasse Édition, [2019] | ||||||||
| ISBN: | 9782841239887 (hardcover) | ||||||||
| Phys. Desc.: | 335 pages : color illustrations ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Tasting Vietnam : flavors and memories from my grandmother's kitchen
Book
Book
| Call number: | TX 724.5 V5 H38 2021 | ||||||||
| Publisher: | New York : Rizzoli International Publications, 2021. | ||||||||
| ISBN: | 9780847869183 (Hardcover) | ||||||||
| Phys. Desc.: | 221 pages : illustrations (some color) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Gluten-free baking : [recipes from the famed Chambelland Bakers of Paris]
Book
Book
| Call number: | TX 765 D63 2022 | ||||||||
| Publisher: | New York : La Martiniere/Abrams, 2022. | ||||||||
| ISBN: | 9781419761058 (Hardcover) | ||||||||
| Phys. Desc.: | 186 page : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
