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The complete Robuchon
Book
Book
| Call number: | TX 719 R638 2008 | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2008. | ||||||||
| ISBN: | 0307267199 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | vi, 813 p. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Larousse gastronomique : the world's greatest culinary encyclopedia
Book
Book
| Call number: | TX 349 M613 2009 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2009. | ||||||||
| ISBN: | 9780307464910 (Cloth) | ||||||||
| Edition: | 1st American ed. / with the assistance of the Gastronomic Committee president Joël Robuchon. | ||||||||
| Phys. Desc.: | 1206 p. : ill. (some col.), col. maps ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
L' atelier of Joel Robuchon : the artistry of a master chef and his proteges
Book
Book
| Call number: | TX 719 W427 1998 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1997. | ||||||||
| ISBN: | 0442026528 | ||||||||
| Phys. Desc.: | 247 p. : ill. ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
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