Book
Larousse gastronomique : the world's greatest culinary encyclopedia
Record details
- ISBN: 9780307464910 (Cloth)
- ISBN: 0307464911 (Cloth)
-
Physical Description:
print
1206 p. : ill. (some col.), col. maps ; 27 cm. - Edition: 1st American ed. /
- Publisher: New York : Clarkson Potter/Publishers, c2009.
Content descriptions
| General Note: | Based on the work of Prosper Montagné. "Completely revised and updated"--Jacket. |
Search for related items by subject
| Subject: | Cooking -- Encyclopedias Food -- Encyclopedias Cooking, French |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 349 M613 2009 (Text) | 33109009366147 | Stacks | Volume hold | Available | - |
