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Dinner in French : my recipes by way of France
Book
Book
| Call number: | TX 719 C53 2020 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2020] | ||||||||
| ISBN: | 9780553448252 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 335 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The perfect finish : special desserts for every occasion
Book
Book
| Call number: | TX 773 Y677 2010 | ||||||||
| Publisher: | New York : W. W. Norton & Company, 2010. | ||||||||
| ISBN: | 9780393059533 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xiii, 286 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The last course : the desserts of Gramercy Tavern
Book
Book
| Call number: | TX 773 F54 2001 | ||||||||
| Publisher: | New York : Random House, c2001. | ||||||||
| ISBN: | 037550429X | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xxvii, 280 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
Author
