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Controlling restaurant & food service operating costs  Cover Image Book Book

Controlling restaurant & food service operating costs

Record details

  • ISBN: 0910627150 : PAP
  • Physical Description: print
    143 p. : ill. ; 21 cm.
  • Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003.

Content descriptions

General Note:
"365 insider secrets revealed"--Cover.
Includes index.
Subject: Food service -- Cost control

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 911.3 C65 L49 2003 (Text) 33109008611873 Stacks Volume hold Available -

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