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Food and beverage cost control
Book
Book
| Call number: | TX 911.3 C65 D66 2020 | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., 2020. | ||||||||
| ISBN: | 9781119524991 (Paper) | ||||||||
| Edition: | Seventh edition. | ||||||||
| Phys. Desc.: | xiii, 443 pages; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Understanding foodservice cost control an operational text for food, beverage, and labor costs
Kit or mixed material
Kit or mixed material
| Call number: | TX 911.3 C65 S26 2008 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. | ||||||||
| ISBN: | 0131714872 (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | 1 book (xvii, 621 p.), 1 CD-ROM (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Controlling costs in foodservice
Book
Book
| Call number: | TX 911.3 C65 L48 2014 | ||||||||
| Publisher: | Tinley Park, Illinois : The Goodheart-Willcox Company, Inc., c2014. | ||||||||
| ISBN: | 9781619601666 (Cloth) | ||||||||
| Phys. Desc.: | xiv, 289 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Principles of food, beverage, and labour cost controls.
Book
Book
| Call number: | TX 911.3 C65 D588 2014 | ||||||||||||||||||||
| Publisher: | Toronto : John Wiley & Sons Canada, Ltd., 2014. | ||||||||||||||||||||
| ISBN: | 9781118798171 (bound) | ||||||||||||||||||||
| Edition: | 2nd Canadian ed. / Paul R. Dittmer ... [et al.]. | ||||||||||||||||||||
| Phys. Desc.: | 270 pg : col. ill. ; 28 cm. | ||||||||||||||||||||
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4 of 4 copies available at Vancouver Community College.
Practical food & beverage cost control.
Book
Book
| Call number: | TX 911.3 C65 O38 2010 | ||||||||
| Publisher: | Clifton Park, NY : Delmar Cengage Learning, c2010. | ||||||||
| ISBN: | 9781428335448 | ||||||||
| Edition: | 2nd ed. / Clement Ojugo. | ||||||||
| Phys. Desc.: | xxv, 502 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Controlling restaurant & food service operating costs
Book
Book
| Call number: | TX 911.3 C65 L49 2003 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub. Group, c2003. | ||||||||
| ISBN: | 0910627150 : PAP | ||||||||
| Phys. Desc.: | 143 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Analyzing and controlling foodservice costs a managerial and technological approach
Kit or mixed material
Kit or mixed material
| Call number: | TX 911.3 C65 K45 2008 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson Prentice Hall, c2008. | ||||||||
| ISBN: | 0131191128 (pbk.) | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | 1 book (645 p.), 1 CD-ROM (4 3/4 in.). | ||||||||
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1 of 1 copy available at Vancouver Community College.
Financial decision-making in the foodservice industry : economic costs and benefits
Book
Book
| Call number: | TX 911.3 C65 F56 2020 | ||||||||
| Publisher: | Burlington, ON ; Apple Academic Press, [2020] | ||||||||
| ISBN: | 9781771888257 (Hardcover) | ||||||||
| Phys. Desc.: | xvi, 266 pages : illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
Book
Book
| Call number: | TX 911.3 C65 B78 2006 | ||||||||
| Publisher: | Ocala, FL : Atlantic Pub., c2006. | ||||||||
| ISBN: | 0910627614 | ||||||||
| Phys. Desc.: | 588 p. : ill. ; 29 cm. + 1 computer optical disc (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Controlling restaurant & food service food costs
Book
Book
| Call number: | TX 911.3 C65 B74 2003 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub. Group, c2003. | ||||||||
| ISBN: | 0910627169 | ||||||||
| Phys. Desc.: | 142 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
