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Topic
Cost control
(15)
Food service
(13)
Food service management
(3)
Hospitality industry
(2)
Management
(2)
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Author
Brown, Douglas Robert 1960-
(2)
Stafford, Stephen G.
(2)
Dittmer, Paul.
(1)
Dopson, Lea R.
(1)
Keiser, James 1928-
(1)
Leugers, Maureen.
(1)
Lewis, Cheryl 1970-
(1)
Ojugo, Clement.
(1)
Sanders, Edward E.
(1)
Theyer, Klaus
(1)
Traster, Daniel.
(1)
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Food service professionals guide to ; 5
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1
Food and beverage cost control
Book
Dopson, Lea R.
Call number:
TX 911.3 C65 D66 2020
Publisher:
Hoboken, New Jersey : John Wiley & Sons, Inc., 2020.
ISBN:
9781119524991 (Paper)
Edition:
Seventh edition.
Phys. Desc.:
xiii, 443 pages; 28 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 D66 2020
Status
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1 of 1 copy available at Vancouver Community College.
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2
Understanding foodservice cost control an operational text for food, beverage, and labor costs
Kit or mixed material
Sanders, Edward E.
Call number:
TX 911.3 C65 S26 2008
Publisher:
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008.
ISBN:
0131714872 (pbk.)
Edition:
3rd ed.
Phys. Desc.:
1 book (xvii, 621 p.), 1 CD-ROM (4 3/4 in.)
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 S26 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
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3
Controlling costs in foodservice
Book
Leugers, Maureen.
Call number:
TX 911.3 C65 L48 2014
Publisher:
Tinley Park, Illinois : The Goodheart-Willcox Company, Inc., c2014.
ISBN:
9781619601666 (Cloth)
Phys. Desc.:
xiv, 289 p. : ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 L48 2014
Status
Available
1 of 1 copy available at Vancouver Community College.
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4
Principles of food, beverage, and labour cost controls.
Book
Dittmer, Paul.
Call number:
TX 911.3 C65 D588 2014
Publisher:
Toronto : John Wiley & Sons Canada, Ltd., 2014.
ISBN:
9781118798171 (bound)
Edition:
2nd Canadian ed. / Paul R. Dittmer ... [et al.].
Phys. Desc.:
270 pg : col. ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 D588 2014
Status
Available
Location
Downtown Library
Shelving Location
Learning Centre
Call Number
TX 911.3 C65 D588 2014
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 D588 2014
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 D588 2014
Status
Available
4 of 4 copies available at Vancouver Community College.
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5
Practical food & beverage cost control.
Book
Ojugo, Clement.
Call number:
TX 911.3 C65 O38 2010
Publisher:
Clifton Park, NY : Delmar Cengage Learning, c2010.
ISBN:
9781428335448
Edition:
2nd ed. / Clement Ojugo.
Phys. Desc.:
xxv, 502 p. : ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 O38 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
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6
Controlling restaurant & food service operating costs
Book
Lewis, Cheryl 1970-
Call number:
TX 911.3 C65 L49 2003
Publisher:
Ocala, Fla. : Atlantic Pub. Group, c2003.
ISBN:
0910627150 : PAP
Phys. Desc.:
143 p. : ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 L49 2003
Status
Available
1 of 1 copy available at Vancouver Community College.
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7
Analyzing and controlling foodservice costs a managerial and technological approach
Kit or mixed material
Keiser, James 1928-
Call number:
TX 911.3 C65 K45 2008
Publisher:
Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.
ISBN:
0131191128 (pbk.)
Edition:
5th ed.
Phys. Desc.:
1 book (645 p.), 1 CD-ROM (4 3/4 in.).
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 K45 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
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8
Financial decision-making in the foodservice industry : economic costs and benefits
Book
Call number:
TX 911.3 C65 F56 2020
Publisher:
Burlington, ON ; Apple Academic Press, [2020]
ISBN:
9781771888257 (Hardcover)
Phys. Desc.:
xvi, 266 pages : illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 F56 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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9
The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
Book
Brown, Douglas Robert 1960-
Call number:
TX 911.3 C65 B78 2006
Publisher:
Ocala, FL : Atlantic Pub., c2006.
ISBN:
0910627614
Phys. Desc.:
588 p. : ill. ; 29 cm. + 1 computer optical disc (4 3/4 in.)
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 B78 2006
Status
Available
1 of 1 copy available at Vancouver Community College.
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10
Controlling restaurant & food service food costs
Book
Brown, Douglas Robert 1960-
Call number:
TX 911.3 C65 B74 2003
Publisher:
Ocala, Fla. : Atlantic Pub. Group, c2003.
ISBN:
0910627169
Phys. Desc.:
142 p. : ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 B74 2003
Status
Available
1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Cost control
(15)
Food service
(13)
Food service management
(3)
Hospitality industry
(2)
Management
(2)
More
Author
Brown, Douglas Robert 1960-
(2)
Stafford, Stephen G.
(2)
Dittmer, Paul.
(1)
Dopson, Lea R.
(1)
Keiser, James 1928-
(1)
Leugers, Maureen.
(1)
Lewis, Cheryl 1970-
(1)
Ojugo, Clement.
(1)
Sanders, Edward E.
(1)
Theyer, Klaus
(1)
Traster, Daniel.
(1)
Fewer
Series
Food service professionals guide to ; 5
(1)
Food service professionals guide to ; 6
(1)
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