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Practical food & beverage cost control.
Book
Book
| Call number: | TX 911.3 C65 O38 2010 | ||||||||
| Publisher: | Clifton Park, NY : Delmar Cengage Learning, c2010. | ||||||||
| ISBN: | 9781428335448 | ||||||||
| Edition: | 2nd ed. / Clement Ojugo. | ||||||||
| Phys. Desc.: | xxv, 502 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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