Book
The fundamental techniques of classic cuisine / The French Culinary Institute with Judith Choate.
Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.
Record details
- ISBN: 158479478X
- ISBN: 9781584794783
- Physical Description: xiv, 496 p. : col. ill.
- Publisher: New York : Stewart, Tabori & Chang, c2007.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, French |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 719 F86 2007 (Text) | 33109009027228 | Stacks | Volume hold | Available | - |
