Book
Butchering, processing, and preservation of meat / Frank G. Ashbrook
Record details
- ISBN: 0442203772
- Physical Description: xii, 318 p. : ill. ; 22 cm.
- Publisher: New York : Van Nostrand Reinhold, c1955.
Content descriptions
| Bibliography, etc. Note: | Includes bibliography. |
Search for related items by subject
| Subject: | Slaughtering and slaughter-houses. Meat. Meat > Preservation. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TS 1955 A8 1955 (Text) | 33109009626490 | Stacks | Volume hold | Available | - |
