Book
Hospitality management accounting.
Record details
- ISBN: 9780471687894
- Physical Description: xi, 596 p. ; 25 cm.
- Edition: 9th ed. / Martin G. Jagels ; contributing author, Catherine E. Ralston.
- Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2007.
Content descriptions
| General Note: | Includes index. Accompanied by workbook. |
| Formatted Contents Note: | Table of contents -- Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Glossary. |
Search for related items by subject
| Subject: | Hotels > Accounting. Taverns (Inns) > Accounting. Food service > Accounting. Managerial accounting. |
Available copies
- 2 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | HF 5686 H75 J34 2007 (Text) | 33109008935587 | Stacks | Volume hold | Available | - | ||
| Downtown Library | HF 5686 H75 J34 2007 (Text) | 33109008907271 | Stacks | Available | - |
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
