Book
Bakery products : science and technology.
Record details
- ISBN: 0813801877
- Physical Description: xii, 575 p. : ill. ; 27 cm.
- Edition: 1st ed. / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.].
- Publisher: Ames, Iowa : Blackwell, 2006.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Baking. Baked products. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 763 B354 2006 (Text) | 33109008839011 | Stacks | Volume hold | Available | - |
