Book
Working the plate : the art of food presentation
Record details
- ISBN: 047147939X
- ISBN: 9780471479390
-
Physical Description:
print
200 p. : col. ill. ; 25 cm. - Publisher: Hoboken, N.J. : John Wiley & Sons, c2006.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The minimalist -- The architect -- The artist -- Contemporary European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary. |
Search for related items by subject
| Subject: | Food presentation Garnishes (Cooking) |
Available copies
- 2 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 652 S79 2006 (Text) | 33109009040650 | Stacks | Volume hold | Available | - | ||
| Downtown Library | TX 652 S79 2006 (Text) | 33109009366030 | Stacks | Available | - |
