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Topic
Garnishes (Cooking)
(17)
Food presentation
(9)
Fruit carving
(4)
Vegetable carving
(4)
Chocolate
(2)
More
Author
Veale, Wendy.
(2)
Brinkworth, Janet.
(1)
Butler, Jacqueline (Cake decorating instructor)
(1)
Gabriel, Jean-Pierre 1955-
(1)
Hemm, Curtiss Scott.
(1)
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The encyclopedia of Chinese cuisine ; v. 2
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1
Step-by-step
garnishing
Book
Veale, Wendy.
Call number:
TX 740.5 V43 1989
Publisher:
Secaucus, N.J. : Chartwell, 1989.
ISBN:
1555214649
Phys. Desc.:
112 p.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740.5 V43 1989
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
How to
garnish
DVD
Call number:
TX 740.5 R668 1990z
Publisher:
[Lakewood, N.J. : International Culinary; [199-?]
ISBN:
0939763168
Phys. Desc.:
1 DVD-video (69 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 740.5 R668 1990z
Status
Available
1 of 1 copy available at Vancouver Community College.
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3
Step-by-step
garnishing
: how to succeed with
garnishes
Book
Veale, Wendy.
Call number:
TX 740.5 V45 1995
Publisher:
Edison N.J. : Chartwell Books, c1995.
ISBN:
0785803408
Phys. Desc.:
48 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740.5 V45 1995
Status
Available
1 of 1 copy available at Vancouver Community College.
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4
Garnishes
and decorations
Book
Brinkworth, Janet.
Call number:
TX 740.5 B75 1996
Publisher:
London : Lorenz Books, c1996, c1999.
ISBN:
0754801209
Phys. Desc.:
96 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740.5 B75 1996
Status
Available
1 of 1 copy available at Vancouver Community College.
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5
The art of
garnishing
: the encyclopedia of Chinese Cuisine Vol. II
Book
Call number:
TX 740.5 A88 1982
Publisher:
China : Nu chiang wen hua shih yeh yu hsien kung ssu, 1982.
Phys. Desc.:
126 p. : col. ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740.5 A88 1982
Status
Available
1 of 1 copy available at Vancouver Community College.
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6
Chinese appetizers &
garnishes
Book
Huang, Shu-hui.
Call number:
TX 740.5 H844 1982
Publisher:
Taipei, Taiwan : Huang Su-Huei : 1982.
ISBN:
0941676013
Phys. Desc.:
151 p. : col. ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740.5 H844 1982
Status
Available
1 of 1 copy available at Vancouver Community College.
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7
Simply beautiful
garnishes
DVD
Kit or mixed material
Call number:
TX 740.5 S567 2010
Publisher:
Weimar, Tex. : C.H.I.P.S. [distributor], c2010.
Phys. Desc.:
1 DVD-video (120 min.) : sd., col. ; 4 3/4 in. + workbook.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 740.5 S567 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
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8
Working the plate : the art of food presentation
Book
Styler, Christopher.
Call number:
TX 652 S79 2006
Publisher:
Hoboken, N.J. : John Wiley & Sons, c2006.
ISBN:
047147939X
Phys. Desc.:
200 p. : col. ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 652 S79 2006
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 652 S79 2006
Status
Available
2 of 2 copies available at Vancouver Community College.
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9
Story on a plate : the delicate art of plating dishes
Book
Marx, Rebecca Flint
Call number:
TX 740.5 M37 2019
Publisher:
Berlin : Gestalten, [2019]
ISBN:
9783899559873 (Hardcover)
Phys. Desc.:
250 pages : color illustrations ; 30 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740.5 M37 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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10
Food presentation secrets : styling techniques of professionals
Book
Hobday, Cara.
Call number:
TX 740.5 H634 2010
Publisher:
Buffalo, NY ; Firefly Books, 2010.
ISBN:
9781554074914
Phys. Desc.:
176 p. : col. ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740.5 H634 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Garnishes (Cooking)
(17)
Food presentation
(9)
Fruit carving
(4)
Vegetable carving
(4)
Chocolate
(2)
More
Author
Veale, Wendy.
(2)
Brinkworth, Janet.
(1)
Butler, Jacqueline (Cake decorating instructor)
(1)
Gabriel, Jean-Pierre 1955-
(1)
Hemm, Curtiss Scott.
(1)
More
Series
The encyclopedia of Chinese cuisine ; v. 2
(1)
Video training series
(1)
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