Book
The professional chef.
Record details
- ISBN: 0764557343
- Physical Description: xvi, 1215 p. : col. ill. ; 29 cm.
- Edition: 8th ed. / the Culinary Institute of America.
- Publisher: Hoboken, N.J. : John Wiley & Sons, 2006.
Content descriptions
| General Note: | Includes bibliographical references (p. 1190-1196) index. |
Search for related items by subject
| Subject: | Quantity cooking |
