Book
Quick reference to food safety & sanitation
Record details
- ISBN: 0130424021
-
Physical Description:
print
iv, 92 p. : col. ill. ; 23 cm. - Publisher: Upper Saddle River, N. J. : Prentice Hall, c2003.
Content descriptions
| General Note: | "Compliant with the 2003 Update to the 2001 Food Code"--Cover. |
Search for related items by subject
| Subject: | Food service -- Sanitation Food service -- Safety measures Food handling -- Safety measures |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 S3 R84 2003 (Text) | 33109009023714 | Stacks | Volume hold | Available | - |
