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Global food safety microbial interventions and molecular advancements
E-book
E-book
| Publisher: | Palm Bay, Florida : Apple Academic Press, [2023] |
| ISBN: | 9781000575804 (electronic bk.) |
| Electronic resource: | Click to access e-item |
The 2005 FDA food code update : what you need to know
Book
Book
| Call number: | TX 911.3 S3 M387 2007 | ||||||||
| Publisher: | Upper Saddle River, N. J. : Pearson Prentice Hall, c2007. | ||||||||
| ISBN: | 0132439298 | ||||||||
| Phys. Desc.: | iii, 16 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food safety fundamentals
Book
Book
| Call number: | TX 911.3 S3 F66 2004 | ||||||||
| Publisher: | Upper Saddle River, N. J. : Pearson/Prentice Hall, c2004. | ||||||||
| ISBN: | 0130424080 | ||||||||
| Phys. Desc.: | xxi, 326 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Quick reference to food safety & sanitation
Book
Book
| Call number: | TX 911.3 S3 R84 2003 | ||||||||
| Publisher: | Upper Saddle River, N. J. : Prentice Hall, c2003. | ||||||||
| ISBN: | 0130424021 | ||||||||
| Phys. Desc.: | iv, 92 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Workplace safety in the foodservice industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (68 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Would your restaurant kitchen pass inspection?
DVD
DVD
| Call number: | TX 911.3 S3 W68 2000 | ||||||||
| Publisher: | Lubbock, Tex. : CEV Multimedia ; c2000. | ||||||||
| ISBN: | 1595354433 | ||||||||
| Phys. Desc.: | 1 DVD-video (29 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Buying and storing food safely with Helen Highwaters
DVD
DVD
| Call number: | TX 537 B89 2000 | ||||||||
| Publisher: | Bendigo, Vic. : Video Education Australasia ; [Edmonton] : 2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (34 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to culinary arts.
Book
Book
| Call number: | TX 661 I58 2015 | ||||||||
| Publisher: | Boston, MA : Pearson, c2015. | ||||||||
| ISBN: | 9780132737449 (Cloth) | ||||||||
| Edition: | 2nd ed. / the Culinary Institute of America ; [editor, Jerry Gleason]. | ||||||||
| Phys. Desc.: | xxii, 864 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Kitchen safety preventing cuts
DVD
DVD
| Call number: | TX 911.3 S24 K57 NO.1 1989 | ||||||||
| Publisher: | [Richmond, B.C. : Image Media Services [distributor], c1989. | ||||||||
| Phys. Desc.: | 1 DVD-video (14 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Kitchen safety preventing machine injuries
DVD
DVD
| Call number: | TX 911.3 S24 K57 NO.5 1989 | ||||||||
| Publisher: | [Richmond, B.C. : Image Media Services [distributor], c1989. | ||||||||
| Phys. Desc.: | 1 DVD-video (11 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
