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The 2005 FDA food code update : what you need to know
Book
Book
| Call number: | TX 911.3 S3 M387 2007 | ||||||||
| Publisher: | Upper Saddle River, N. J. : Pearson Prentice Hall, c2007. | ||||||||
| ISBN: | 0132439298 | ||||||||
| Phys. Desc.: | iii, 16 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food safety fundamentals
Book
Book
| Call number: | TX 911.3 S3 F66 2004 | ||||||||
| Publisher: | Upper Saddle River, N. J. : Pearson/Prentice Hall, c2004. | ||||||||
| ISBN: | 0130424080 | ||||||||
| Phys. Desc.: | xxi, 326 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Quick reference to food safety & sanitation
Book
Book
| Call number: | TX 911.3 S3 R84 2003 | ||||||||
| Publisher: | Upper Saddle River, N. J. : Prentice Hall, c2003. | ||||||||
| ISBN: | 0130424021 | ||||||||
| Phys. Desc.: | iv, 92 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Would your restaurant kitchen pass inspection?
DVD
DVD
| Call number: | TX 911.3 S3 W68 2000 | ||||||||
| Publisher: | Lubbock, Tex. : CEV Multimedia ; c2000. | ||||||||
| ISBN: | 1595354433 | ||||||||
| Phys. Desc.: | 1 DVD-video (29 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
You are what you eat
VHS
VHS
| Call number: | TX 537 F665 NO. 1 2003 | ||||||||
| Publisher: | [Calgary] : Distribution Access [distributor], c2003. | ||||||||
| Phys. Desc.: | 1 videocassette (25 min.) : sd., col. ; 1/2 in. (VHS). | ||||||||
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1 of 1 copy available at Vancouver Community College.
The food safety survivor test
VHS
VHS
| Call number: | TX 537 F665 NO. 3 2003 | ||||||||
| Publisher: | [Calgary] : Distribution Access [distributor], c2003. | ||||||||
| Phys. Desc.: | 1 videocassette (25 min.) : sd., col. ; 1/2 in. (VHS). | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cleaning and sanitation in the food industry
DVD
DVD
| Call number: | TX 911.3 S3 C54 2009 | ||||||||
| Publisher: | Bendigo, Vic. : Video Education Australasia ; c2009. | ||||||||
| Phys. Desc.: | 1 DVD-video (24 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
New fears for food Teacher's guide
Book
Book
| Call number: | TX 537 N494 2004 GD. | ||||||||
| Publisher: | Monmouth Jct., NJ : Cambridge Educational : c2004. | ||||||||
| Phys. Desc.: | 1 v. (unpaged) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
New fears for food Emerging diseases
Video
Video
| Call number: | TX 537 N494 NO. 2 2004 | ||||||||
| Publisher: | Monmouth Jct., NJ : Cambridge Educational : c2004. | ||||||||
| Phys. Desc.: | 1 videodisc (18 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food safety : managing with the HACCP system
Book
Book
| Call number: | TX 911.3 S24 C534 2008 | ||||||||
| Publisher: | Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2008. | ||||||||
| ISBN: | 9780866123273 | ||||||||
| Edition: | 2nd ed. / Ronald F. Cichy. | ||||||||
| Phys. Desc.: | x, 243 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
