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Food safety : managing with the HACCP system
Book
Book
| Call number: | TX 911.3 S24 C534 2008 | ||||||||
| Publisher: | Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2008. | ||||||||
| ISBN: | 9780866123273 | ||||||||
| Edition: | 2nd ed. / Ronald F. Cichy. | ||||||||
| Phys. Desc.: | x, 243 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Managing service in food and beverage operations.
Book
Book
| Call number: | TX 911.3 M27 R48 2005 | ||||||||||||
| Publisher: | Lansing, MI : Educational Institute of the American Hotel & Lodging Association, c2005. | ||||||||||||
| ISBN: | 9780866122672 (pbk.) | ||||||||||||
| Edition: | 3rd ed. / Ronald F. Cichy, Philip J. Hickey, Jr. | ||||||||||||
| Phys. Desc.: | xvii, 621 p. : ill. ; 23 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Foodservice systems management
Book
Book
| Call number: | TX 911.3 M27 M56 1984 | ||||||||
| Publisher: | Westport, Conn. : AVI Pub. Co., c1984. | ||||||||
| ISBN: | 0870554581 | ||||||||
| Phys. Desc.: | xiii, 285 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Author
(2)
(1)
