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Kitchen safety preventing machine injuries  Cover Image DVD DVD

Kitchen safety preventing machine injuries

Summary: Shows food service workers safety measures for the operation of processing equipment (mixers, slicers, etc.) in a commercial kitchen. Proper clothing, removal of jewely, etc. and thorough operational training are emphasized.

Record details

  • Physical Description: videorecording
    videodisc
    1 DVD-video (11 min.) : sd., col. ; 4 3/4 in.
  • Publisher: [Richmond, B.C. : Image Media Services [distributor], c1989.

Content descriptions

Creation/Production Credits Note: Producer, Diane Marie Smith ; director, Bill Sheridan.
Participant or Performer Note: Host, Tom Bosley.
System Details Note:
DVD.
Subject: Food service -- Safety measures
Kitchens -- Safety measures
Kitchen utensils -- Safety measures

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 911.3 S24 K57 NO.5 1989 (Text) 33109010150175 DVDs & Videos Volume hold Available -

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