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Savory sweets : from ingredients to plated desserts  Cover Image Book Book

Savory sweets : from ingredients to plated desserts / Amy Felder.

Felder, Amy, 1961- (Author).

Record details

  • ISBN: 0471740586 (pbk.)
  • ISBN: 9780471740582
  • Physical Description: xi, 253 p., [8] p. of plates : ill. (some col.) ; 28 cm.
  • Publisher: Hoboken, N.J. : John Wiley & Sons, c2008.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. 243-244) and index.
Subject: Desserts
Desserts.

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 773 F45 2008 (Text) 33109009040627 Stacks Volume hold Available -


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